The Art and Science of Grazing How Grass
BOOKS
Books:
The Art and Science of Grazing
How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
Grazing management might seem uncomplicated: just put livestock in a pasture and allow them eat their fill. However, as Sarah Flack explains in The Fine art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay shut attending to how the animals are grazing, the resulting poorly managed grazing organisation tin can be harmful to the wellness of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply beneath the surface of "let the cows swallow grass," demonstrating that grazing management is a sophisticated scientific discipline that requires mastery of plant and animal physiology, animal behavior, and environmental. She too shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing volition allow farmers to proceeds a solid understanding of the fundamental principles of grazing management so they tin can both design and manage successful grazing systems. The book'southward unique approach presents information first from the perspective of pasture plants, and so from the livestock perspective—helping farmers sympathize both institute and creature needs before setting upward a grazing arrangement. This volume is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The volume discusses all the practical details that are disquisitional for sustained success: how to gear up a new system or better existing systems; acreage calculations; paddock layout; fence and drinking water admission; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of Due north America. The volume covers pasture requirements specific to organic farming, just volition be of use to both organic and non-organic farms.
You can gild a copy of this book directly from Chelsea Green Publishing. They offer discounts for volume purchases and can also aid with book sales at conferences. You tin can also order from your local bookstore, or from Amazon
You can too buy a copy of The Art and Science of Grazing hither for $35.00 with free shipping in the Usa. If you'd similar a signed copy, only inquire. To order, send a bank check or money order payable to Sarah Flack for $35.00 and include the address you want it shipped to. Sorry, we do not have credit cards.
Send bank check or money club to:
Sarah Flack book orders
PO Box 53
Fairfield VT 05455
Books are shipped as soon as nosotros receive payment.
Grass Fed Beef Profitability: Lessons and Budgets
by Sam Smith, Maggie Donan, Kevin Channell, Annalise Carrington and Sarah Flack
A gratuitous guide for understanding the variables and practices that influence grass-fed beef product profitability, with case budget templates for calculating income, expenses, and profitability. You tin can download this publication for costless. The full budgeting tool can also be downloaded as an excel file.
Other books and where to guild them:
Organic Dairy Production
Organic Dairy Production by Sarah Flack can be ordered
http://world wide web.chelseagreen.com/bookstore/item/organic_dairy_production:paperback
"Healthful organic milk comes from healthy cows…which come from good livestock management including access to high-quality stored forages (hay, silage) and pastures. Which in turn come from healthy soils. The quality of these elements all depend on the observation skills and practices of the farmer…"
In chapters on soils, plants and livestock, Flack describes practices developed on farms which are managing successfully under organic principles. There'due south an overview of the many preventive and handling health options available, descriptions of how to manage soils, crops & pastures and advice for marketing fluid milk and value-added dairy products. Organic Dairy Production discusses the regulations governing both milk and value-added production, labeling and sales. Profiles of individual farms help shed low-cal on aspects of dairying and value-added production.
The Organic Dairy Handbook & Workbook
The Organic Dairy Handbook, A Comprehensive Guide for the Transition and Beyond
A whole farm management resource for farmers interested in organic production. The handbook is a consummate survey of proven options for all aspect of organic dairy direction including two major take chances sources: the direction of herd wellness and animal nutrition. This handbook outlines the practical noesis and systematic understanding necessary for conventional farmers to make a successful transition to organic production, for new farmers to develop a successful organic dairy business organisation and for newly transitioned organic dairy farmers to strengthen their overall farm management. Each chapter features cases studies of successful organic dairy farmers, which demonstrate the many models of successful organic dairies. Tables, charts, and graphs throughout the handbook provide quick reference to of import information. Extensive resource lists are also included. Its farmer friendly construction with durable comprehend and pages combined with a roll bounden allows farmers to take information technology from the kitchen to the barn to the field.
NOFA-NY, 2009. 304pp. Available at the NOFA bookstore »
Transitioning to Organic Dairy, Self-Assessment Workbook
New Guide for Organic Dairy Farmers uses a whole farm approach to the transition process and is based on the experiences of successful organic dairy farmers. The Northeast is an excellent region for pasture-based organic dairy farming; nevertheless, the transition menstruum can pose risks to farmers such as the potential for increased cull rates, sharply increased feed costs, decreased milk production, and increased labor requirements. This publication is an interactive resource that gives farmers tools to identify the risks they may confront on their ain farm throughout the transition to organic production. It besides helps farmers develop plans to mitigate those risks. This resource volition be useful for conventional dairy farmers interested in learning more than nearly organic production, farmers who have recently transitioned to organic dairy and agricultural professionals assisting farmers in the transition to organic direction.
NOFA-NY, 2009. 88pp.
Source: http://www.sarahflackconsulting.com/publications-and-video/books-and-audio-cds/
0 Response to "The Art and Science of Grazing How Grass"
Post a Comment